Benefits Of Chilli Pickle
Be it morning breakfast or afternoon lunch, if a little bit of hot, sour, and spicy pickle is not accompanied with hot food, then for us Indians, the food seems incomplete. Pickle not only enhances the taste of parathas but also makes the tongue and heart happy. Indian pickles are made from mango, lemon, garlic, ginger, jackfruit, and many other types of vegetables depending on the place in India. Many of these are easily available in the market also. However, the taste that chili pickle brings to food hardly comes from any Acharya.
Chilli is used in almost every Indian household. Chilli is known for its pungency. Apart from being used in food, people also eat Green Chilli Pickle Recipe with great gusto. The spicier green chilies are, the greater are its benefits. Eating green chilli pickle with food provides many health benefits. Therefore, today in this article we are going to tell you about the health benefits of eating green chili pickle (Green Chilli Pickle Health Benefits).
Nutrients of Green Chilli Pickle
Talking about the nutrients of green chilli pickle, Vitamin A, B6, C, iron, copper, potassium, protein and carbohydrates are found in abundance in it. An adequate amount of fiber is found in green chilli pickles, which is considered very beneficial for health.
Benefits of eating green chili pickle
helpful in losing weight
An adequate amount of fiber is found in green chilli pickle. Fiber helps in weight loss. If green chilli pickle is made with vinegar then the calorie content in it becomes zero, which can help in weight loss.
Make immunity strong
Vitamin C is found in green chillies. Vitamin C helps in strengthening immunity. Not only this, green chilli can also help in preventing infections.
Beneficial for the intestines
Green chilli pickle is rich in curcumin. Also, anti-inflammatory properties are found in it. Consuming green chilli pickle increases the beneficial bacteria in the body and is also beneficial for the intestines.
How much green chili pickle should one eat in a day?
Green chilli pickle may be beneficial for health, but consuming it in excess quantity can cause harm to health. Consuming green chillies in excess can cause problems like a burning sensation and stomach ache. One should not eat more than 1 to 2 pieces of chilli pickle in a day. People who have digestive problems are advised to eat 1 to 2 chilli pickles once a week.