This is the easiest way to remove the pulp from the choricero pepper, a super useful and very quick trick to get the most out of it and be able to use it in your recipes.
The choricero pepper is a very important product in our gastronomy thanks to its intense flavour and its flesh, perfect for all kinds of recipes, especially stews, rice dishes or sauces. When we refer to the pulp or flesh of the pepper, we mean the same thing. In most recipes where the choricero pepper is one of the components, we only need the pulp. For this reason, knowing how to extract the pulp from the choricero pepper in the most efficient way is something that every cook should master. Keep reading and don’t miss our tips for extracting the pulp from the choricero pepper, making the most of it to use in rice recipes, spoon dishes such as marmitako or the traditional seafood soup, and stews such as this tasty rabbit in chilindrón sauce.
Utensils needed to remove the pulp from the choricero pepper
To quickly and easily extract the pulp from dried choricero peppers, you will need basic utensils that you surely have on hand in the kitchen.
- Kitchen scissors: good size, sharp, and strong, allowing you to remove the stem and cut the pepper.
- Small knife: with a short handle and a sharp tip to remove the seeds from the pepper.
- Small spoon: The ideal size is a dessert spoon with a sharp edge so you can scrape the pulp from the inside of the pepper to easily extract it.
- Container: It should be a bowl with a good base so that it does not move when you fill it with water.
How to remove the meat from a choricero pepper
Follow our tips to use all the pulp of the choricero pepper without taking the seeds and skin and avoid waste.
Soak the peppers to hydrate them
Choricero peppers are used dried, so they need to be rehydrated first if you want to remove their flesh. Fill a small bowl with hot water, place the choricero peppers inside and make sure they are completely covered with water. Let them sit for at least 30 minutes until they are soft and well-hydrated – not doing so is a mistake.
Cut and clean the peppers to remove the seeds.
Cut the stem of the choricero peppers with kitchen scissors, and open them in half and lengthwise to remove the seeds. To do this, use the small knife, being careful not to remove any of the pulp, although another quick trick is to put them directly under a stream of water, which will take away most of the seeds. If you leave any seeds behind and they mix with the pulp, it will give an unpleasant texture to the palate.
Scrape the pulp carefully with a spoon
Use the spoon to carefully scrape the inside of the peppers and extract the pulp without removing the skin. It is a somewhat laborious task but the result is well worth it.
Tips for removing the pulp from the choricero pepper
Removing the pulp from the choricero pepper is a simple task that, if done well, will provide you with the ideal meat for your recipes. With these useful tips you can do it in the most efficient way:
- Hydrate the peppers properly always using hot water, never cold water.
- Use enough water to completely cover the peppers.
- Soak the peppers for at least 30 minutes.
- Carefully remove the seeds
- Gently scrape the peppers so as not to remove any of the skin. Do not apply too much pressure .
How to preserve the pulp of the choricero pepper
If you have leftover pulp that you won’t use for several days and you don’t know how to store it, it will eventually go bad and you’ll probably have to throw it away. It’s best to know how to preserve the pulp of the choricero pepper so that you can have it on hand when you need it. You can do this in two ways.
Store the pulp of the choricero pepper in the refrigerator
To keep the pulp in the refrigerator and keep it in good condition for several days, the container is essential. We recommend that you keep it in a small glass jar with an airtight seal.
Freeze the pulp of the choricero pepper
If you prefer to freeze it, the best way to do so is by storing the pulp in small bags with a hermetic seal . Before closing the bag, make sure to remove all the air. It would also be advisable to label the bag with the date and the name of the food.